
Comparisons · October 26, 2026
Is Kite Hill Real Cream Cheese? No Dairy, vs Philadelphia
No: Kite Hill is an almond-milk cream cheese alternative with two gums; FDA's cream cheese standard uses dairy. Sodium and fat vs Philadelphia, per serving.
Guides in this cluster

Comparisons · October 26, 2026
No: Kite Hill is an almond-milk cream cheese alternative with two gums; FDA's cream cheese standard uses dairy. Sodium and fat vs Philadelphia, per serving.

Comparisons · October 25, 2026
Lunchly Turkey Stack 'Ems lists 6 g added sugar to the Lunchables Turkey & Cheddar Fun Pack's 14 g, but 13 g fat vs 8 g; both are 250 calories.

Comparisons · October 25, 2026
Sabra Classic lists potassium sorbate; Cedar's Original Hommus uses citric acid and no sorbate. Compare oils, sodium (130 vs 115 mg) and fat per 2 Tbsp.

Comparisons · October 25, 2026
Slim Jim Original lists sodium nitrite; Jack Link's Original uses cultured celery extract. Compare protein (6 g vs 10 g), sodium, sugar and allergens per serving.

Comparisons · October 23, 2026
Oscar Mayer Deli Fresh vs Hillshire Farm Ultra Thin oven roasted turkey: 530 vs 600 mg sodium per 2 oz, celery powder, carrageenan and the nitrate claim.

Ingredient Reviews · September 25, 2026
Calcium propionate (E 282) keeps bread mold-free. What FDA and EFSA concluded, and what small human studies on blood sugar hormones found.

Ingredient Reviews · September 11, 2026
Propylene glycol carries flavors and keeps food moist. FDA and EFSA limits, why it is not antifreeze, the Fireball recall, cat toxicity, and label names.

Ingredient Reviews · September 11, 2026
Learn what xanthan gum is, why it is added to food and cosmetics, how it affects gut health, key safety regulations, and who should avoid it.

Ingredient Reviews · September 11, 2026
BHT (E321) keeps cereal and chips from going rancid. FDA and EFSA limits, the IARC Group 3 rating, the 2026 FDA reassessment, and how to spot it on labels.

Ingredient Reviews · September 10, 2026
Sulfites (E220-E228) preserve wine, dried fruit and shrimp. Who reacts, why the FDA banned them on raw produce in 1986, the 10 ppm label rule, and EFSA's 2022 verdict.

Ingredient Reviews · September 10, 2026
TBHQ (E319) keeps frying oils and snacks from going rancid. What the FDA limit and EFSA ADI mean, what the immune-cell studies show, and how to spot it on labels.

Ingredient Reviews · September 9, 2026
Learn what polysorbate 80 (E433) is, why it is added to foods and supplements, what the latest research says about gut health, and how to spot it on labels.

Ingredient Reviews · September 9, 2026
Learn what sodium nitrite is, why it is added to cured meats, its health risks, the celery powder label loophole, and how to read food labels accurately.

Ingredient Reviews · September 9, 2026
Learn what monosodium glutamate (MSG, E621) is, why it is added to foods, how your gut metabolizes it, and how FDA and EFSA evaluate its safety.

Ingredient Reviews · September 8, 2026
Carboxymethylcellulose (cellulose gum, E466): how it is made, where it hides, the 2022 human emulsifier trial on gut health, FDA vs EU status, and how to spot it.

Ingredient Reviews · September 4, 2026
Learn what potassium sorbate is, why it is used in cheese, wine, and cosmetics, how your body processes it, and whether it poses any health or gut risks.

Ingredient Reviews · September 4, 2026
A plain-English review of Butylated Hydroxyanisole: what it is, why it appears on labels, safety context, common uses, and sources.

Ingredient Reviews · September 4, 2026
A plain-English review of Sodium Benzoate: what it is, why it appears on labels, safety context, common uses, and sources.