Product
Skinny Pop Original Popcorn 100 Calorie Bag, 0.65 Oz
Skinny Pop
Popcorn
3 ingredients on the label
Barcode: 850251004018
All ingredients (3)
- POPCORNPopcorn's fiber and polyphenols pass through the gut, where fiber is fermented by gut bacteria, and its unpopped kernels and hulls can physically lodge in the digestive tract. The BfR notes that tropane alkaloids from thorn apple or henbane seeds can affect heart rate and the nervous system, and the EFSA set an acute reference dose (ARfD) of 0.016 µg per kg body weight for tropane alkaloids.Processed
Popcorn's fiber and polyphenols pass through the gut, where fiber is fermented by gut bacteria, and its unpopped kernels and hulls can physically lodge in the digestive tract. The BfR notes that tropane alkaloids from thorn apple or henbane seeds can affect heart rate and the nervous system, and the EFSA set an acute reference dose (ARfD) of 0.016 µg per kg body weight for tropane alkaloids.
- Acrylamide content of industrial and traditional popcorn collected from Tehran's market, Iran: A risk assessment study - Journal of Food Protection
- a neurotoxin in popcorns: a systematic review and meta-analysis - PubMed
- Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn - Risk Management and Healthcare Policy
- Grain Intake and Cardiometabolic Health—Towards Precision Nutrition - Nutrients (PMC)
- Popcorn worker's lung: in vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine - Toxicology and Applied Pharmacology
- Models of Toxicity of Diacetyl and Alternative Diones - Toxicology (PMC)
- Electron transfer as a potential cause of diacetyl toxicity in popcorn lung disease - PubMed
- SUNFLOWER OILThe body absorbs sunflower oil's linoleic acid, an essential omega-6 fat that feeds into cell membranes and immune signaling, and it can shift blood lipids and platelet activity.Processed
The body absorbs sunflower oil's linoleic acid, an essential omega-6 fat that feeds into cell membranes and immune signaling, and it can shift blood lipids and platelet activity.
- Comparison of sunflower oil and canola oil consumption on serum lipid profile in adults: a systematic review and meta-analysis - Journal of Health, Population and Nutrition (Springer Nature)
- FOOD USE AND HEALTH-EFFECTS OF SOYBEAN AND SUNFLOWER OILS - Journal of the American College of Nutrition (indexed by US EPA HERO)
- The effect of different edible oils on body weight: a systematic review and network meta-analysis of randomized controlled trials - BMC Nutrition (PMC)
- Lead and cadmium content in sunflower oil - Grasas y Aceites (indexed by US EPA HERO)
- SALTThe kidneys regulate sodium levels by filtering fluid, while excess sodium draws water into blood vessels to increase circulating volume. The EFSA identified an intake of 2.0 grams of sodium per day as safe and adequate for the general adult population.Processed
The kidneys regulate sodium levels by filtering fluid, while excess sodium draws water into blood vessels to increase circulating volume. The EFSA identified an intake of 2.0 grams of sodium per day as safe and adequate for the general adult population.
- Dietary Reference Values for sodium - European Food Safety Authority
- EFSA provides advice on adverse effects of sodium - European Food Safety Authority
- Impact of sodium intake on blood pressure, mortality and major cardiovascular events: an umbrella review of systematic reviews and meta-analyses: Critical Reviews in Food Science and Nutrition: Vol 65 , No 28 - Get Access - Critical Reviews in Food Science and Nutrition
- The impact of excessive salt intake on human health | Nature Reviews Nephrology - Nature Reviews Nephrology
- Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review. - Abstract - Europe PMC - Journal of the American College of Cardiology
- The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015) - Wong - 2016 - The Journal of Clinical Hypertension - Wiley Online Library - The Journal of Clinical Hypertension
Sources
- Acrylamide content of industrial and traditional popcorn collected from Tehran's market, Iran: A risk assessment study - Journal of Food Protectionpeer reviewed study
- a neurotoxin in popcorns: a systematic review and meta-analysis - PubMedmeta analysis
- Human Health Risk Associated with the Consumption of Aflatoxins in Popcorn - Risk Management and Healthcare Policypeer reviewed study
- Grain Intake and Cardiometabolic Health—Towards Precision Nutrition - Nutrients (PMC)peer reviewed study
- Popcorn worker's lung: in vitro exposure to diacetyl, an ingredient in microwave popcorn butter flavoring, increases reactivity to methacholine - Toxicology and Applied Pharmacologypeer reviewed study
- Models of Toxicity of Diacetyl and Alternative Diones - Toxicology (PMC)peer reviewed study
- Electron transfer as a potential cause of diacetyl toxicity in popcorn lung disease - PubMedreview article
- Comparison of sunflower oil and canola oil consumption on serum lipid profile in adults: a systematic review and meta-analysis - Journal of Health, Population and Nutrition (Springer Nature)meta analysis
- FOOD USE AND HEALTH-EFFECTS OF SOYBEAN AND SUNFLOWER OILS - Journal of the American College of Nutrition (indexed by US EPA HERO)review article
- The effect of different edible oils on body weight: a systematic review and network meta-analysis of randomized controlled trials - BMC Nutrition (PMC)meta analysis
- Lead and cadmium content in sunflower oil - Grasas y Aceites (indexed by US EPA HERO)peer reviewed study
- Dietary Reference Values for sodium - European Food Safety Authoritygovernment agency
- EFSA provides advice on adverse effects of sodium - European Food Safety Authoritygovernment agency
- Impact of sodium intake on blood pressure, mortality and major cardiovascular events: an umbrella review of systematic reviews and meta-analyses: Critical Reviews in Food Science and Nutrition: Vol 65 , No 28 - Get Access - Critical Reviews in Food Science and Nutritionmeta analysis
- The impact of excessive salt intake on human health | Nature Reviews Nephrology - Nature Reviews Nephrologyreview article
- Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review. - Abstract - Europe PMC - Journal of the American College of Cardiologyreview article
- The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015) - Wong - 2016 - The Journal of Clinical Hypertension - Wiley Online Library - The Journal of Clinical Hypertensionreview article
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