Product

Haagen-Dazs Chocolate Ice Cream - 14 Fl Oz

Haagen-Dazs

Ice Cream & Frozen Desserts

5 ingredients on the label

Barcode: 074570014002

All ingredients (5)

CREAMThe body digests cream's milk fat as a dietary fat, and the brief contains no body-system risk finding specific to cream itself. The FAO/WHO Codex Alimentarius defines cream as a fluid milk product rich in fat, and the brief does not include an ADI or specific regulator-set limit for cream as an ingredient.
Processed
The body digests cream's milk fat as a dietary fat, and the brief contains no body-system risk finding specific to cream itself. The FAO/WHO Codex Alimentarius defines cream as a fluid milk product rich in fat, and the brief does not include an ADI or specific regulator-set limit for cream as an ingredient.
- CODEX STANDARD FOR CREAM AND PREPARED CREAMS - FAO / Codex Alimentarius
SKIM MILKSkim milk supplies protein, calcium, lactose, and other nutrients that the gut digests and the body uses for bone and general nutrition, and people with lactose intolerance lack the lactase enzyme needed to break lactose down. The FAO notes that skimmed milk does not contain essential fatty acids or fat-soluble vitamins, and the EFSA sets tolerable upper intake levels for vitamin D rather than a specific ADI for skim milk itself.
Processed
Skim milk supplies protein, calcium, lactose, and other nutrients that the gut digests and the body uses for bone and general nutrition, and people with lactose intolerance lack the lactase enzyme needed to break lactose down. The FAO notes that skimmed milk does not contain essential fatty acids or fat-soluble vitamins, and the EFSA sets tolerable upper intake levels for vitamin D rather than a specific ADI for skim milk itself.
CANE SUGARSugar is digested into glucose and fructose, which the body uses for energy and can store as fat when intake exceeds needs. The EFSA could not set a tolerable upper intake level for added or free sugars, and it reported a positive causal link to some chronic metabolic diseases from randomised trials on surrogate endpoints.
Processed
Sugar is digested into glucose and fructose, which the body uses for energy and can store as fat when intake exceeds needs. The EFSA could not set a tolerable upper intake level for added or free sugars, and it reported a positive causal link to some chronic metabolic diseases from randomised trials on surrogate endpoints.
- Tolerable upper intake level for dietary sugars | EFSA - EFSA
- Tolerable upper intake level for dietary sugars - EFSA Journal
- Is too much sugar bitter? The impacts of sugars on health - Community Dental Health
- Dietary sugar consumption and health: umbrella review - The BMJ
- The oral und systemic health risks of sugar consumption: an umbrella review - Clinical Oral Investigations
COCOA PROCESSED WITH ALKALIAlkalized cocoa carries fewer flavanols and phenolic antioxidants than natural cocoa, and the body takes in these compounds when swallowed. The EFSA and JECFA evaluations of cocoa-derived ingredients cover ordinary food use, and the Codex standard for cocoa mass caps shell content on an alkali-free basis.
Processed
Alkalized cocoa carries fewer flavanols and phenolic antioxidants than natural cocoa, and the body takes in these compounds when swallowed. The EFSA and JECFA evaluations of cocoa-derived ingredients cover ordinary food use, and the Codex standard for cocoa mass caps shell content on an alkali-free basis.
EGG YOLKSYolk supplies dietary cholesterol and saturated and unsaturated fat, which the body handles through blood lipid pathways; randomized trials show higher egg intake can raise serum total cholesterol and the LDL-to-HDL ratio, with substantial individual variation.
Minimally processed
Yolk supplies dietary cholesterol and saturated and unsaturated fat, which the body handles through blood lipid pathways; randomized trials show higher egg intake can raise serum total cholesterol and the LDL-to-HDL ratio, with substantial individual variation.
- NORDIC NUTRITION RECOMMENDATIONS 2023 - Nordic Council of Ministers
- Eggs – a scoping review for Nordic Nutrition Recommendations 2023 - Food & Nutrition Research
- The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta-analysis of randomized clinical trials - Journal of Food Biochemistry
- Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen's Eggs - Nutrients
- Public health and safety of eggs and egg products in Australia - Food Standards Australia New Zealand

Sources

CODEX STANDARD FOR CREAM AND PREPARED CREAMS - FAO / Codex Alimentariusgovernment agency
Raw Milk Misconceptions and the Danger of Raw Milk Consumption | FDA - FDAgovernment agency
Milk consumption and multiple health outcomes: umbrella review of systematic reviews and meta-analyses in humans | Nutrition & Metabolism | Springer Nature Link - Nutrition & Metabolismmeta analysis
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence - Food & Nutrition Researchreview article
Milk and Dairy Products in Human Nutrition- Questions and Answers - FAOgovernment agency
High vs. low-fat dairy and milk differently affects the risk of all-cause, CVD, and cancer death: A systematic review and dose-response meta-analysis of prospective cohort studies: Critical Reviews in Food Science and Nutrition: Vol 62 , No 13 - Get Access - Critical Reviews in Food Science and Nutritionmeta analysis
Safety of UV‐treated milk as a novel food pursuant to Regulation (EC) No 258/97 - - 2016 - EFSA Journal - Wiley Online Library - EFSA Journalgovernment agency
Daily milk consumption and all-cause mortality, coronary heart disease and stroke: a systematic review and meta-analysis of observational cohort studies | BMC Public Health | Springer Nature Link - BMC Public Healthmeta analysis
Tolerable upper intake level for dietary sugars | EFSA - EFSAgovernment agency
Tolerable upper intake level for dietary sugars - EFSA Journalgovernment agency
Is too much sugar bitter? The impacts of sugars on health - Community Dental Healthreview article
Dietary sugar consumption and health: umbrella review - The BMJmeta analysis
The oral und systemic health risks of sugar consumption: an umbrella review - Clinical Oral Investigationsmeta analysis
Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders - PubMedpeer reviewed study
Should I add cocoa powder to my diet? - Harvard Healthmedical institution
Which Chocolate is Best for Your Heart? - Cleveland Clinicmedical institution
The effect of cocoa alkalization on the non-volatile and volatile mood-enhancing compounds - PubMedpeer reviewed study
Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders - Food Chem X / PMCpeer reviewed study
Respiratory function and immunological status in cocoa and flour processing workers.peer reviewed study
Health Hazard Evaluation Report: Occupational Exposure to Cocoa Dustgovernment agency
NORDIC NUTRITION RECOMMENDATIONS 2023 - Nordic Council of Ministersgovernment agency
Eggs – a scoping review for Nordic Nutrition Recommendations 2023 - Food & Nutrition Researchreview article
The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta-analysis of randomized clinical trials - Journal of Food Biochemistrymeta analysis
Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen's Eggs - Nutrientsreview article
Public health and safety of eggs and egg products in Australia - Food Standards Australia New Zealandgovernment agency

See what's in the products you buy

Scan a barcode and read what every ingredient does, in plain English.

Get early access